HartBiet meets Heartbeet

HartBiet and Heartbeet join forces to pass on our shared values.

Let us inspire you to eat plant-based and healthy foods in your daily life. Plant-based and healthy eating don’t always go hand in hand. Many store-bought products are highly processed to make them profitable, convenient, and inexpensive.

In our workshops, you’ll learn to cook with high-quality, fresh ingredients—organic and seasonal. Together, we’ll create beautiful and delicious dishes. During these workshops you’ll learn various cooking techniques and discover just how surprising, creative, and tasty the plantbased cuisine can be.

We have created three entirely differrent cooking workshops:

-Saturday 29th August
-Sunday 27th September
-Sunday 25th October

All three workshops are scheduled between 11:30 and 15:00 with lunch included.

Timeline of the day
11:30 arrival time with drinks and small bites
11:45 welcome by HartBiet (Karlien and Elaine) and Heartbeet (Kasia)
12:00 cooking time
13:30 lunch time
15:00 wrap up and goodbyes

More details about each workshop below.

The workshops will take place at the Boerin en de Kok cooking studio in Amstelveen. The workshops are held in English.

There 20 spots available for each workshop.

More info on pricing and registration at the bottom of this page.

workshop Saturday August 29th 2026

Discover how to cook with seasonal ingredients. These days, fruits and vegetables are available year-round, but this often comes at the expense of freshness, flavour, price, and the environment.

In this workshop, we’ll cook with vegetables from our own garden and other local, seasonal ingredients. You’ll learn basic recipes that you can easily adapt to whatever is in season.

workshop Sunday October 25th 2026

During this “Fine Lunching” workshop, you’ll discover how to elevate seasonal ingredients through creativity and technique. We’ll show you how something humble, like celeriac or pumpkin, can be transformed into a refined, restaurant-worthy dish.

Think of dishes where technique enhances each ingredient, highlighting layered textures, precise seasoning, and a harmonious balance of flavours. We’ll work with unique mushrooms, celebrated for their rich textures and deep umami, and give the (heart))beetroot a starring role in one of our dishes.

Expect beautifully plated dishes, thoughtfully styled tables, and plenty of inspiration you can bring to your own kitchen, perfect if you’re already dreaming up ideas for a festive menu.